- Bodhi Farm to Table Bliss Bath
September 13, 2020
3:00 pm - 7:00 pm
Venue: Bodhi Farms
Venue Website: https://www.bodhi-farms.com/Address:
Sunday, September 13th at Bodhi Farms
Very Limited Ticket Sales! Masks recommended where needed.
$86 in-store (Tickets available online here)
Ages 12+ Suggested. Must be able to be quiet and listen for 60-90 minutes
3 pm Doors Open
3:30- 5:00 Serving Farm to Table Delicious Organic Picnic Style Meal with Complimentary Wine, local Beer & Kombucha plus a few surprises.
5-6:30 pm Outdoor Sonic Bliss Bath. Please bring your favorite lawn chair or yoga/camp mat, a blanket or two, perhaps an eye pillow and anything else to allow for your comfort as we relax into the Sonic Bliss.
Sit with friends and family or take your meal to a sweet spot in the woods or a table by the Creek. Plenty of room to wander. Then we gather for the Outdoor Sonic Bliss Bath.
Stroll the trails. See the gardens.
Parents this would be a good time to get a sitter and enjoy an evening of Peaceful Self Care!
There are chickens and other farm animals living at Bodhi Farms. Please leave your animal friends at home.
Masks recommended where needed.
The Sonic Bliss Bath is the Heart Child of Will & Cache Hartzell.
Together they have been cultivating the Vibrations of Bliss & Healing since 1986. As an Acupuncturist and Sound Healer, Will brings a deep understanding of the frequencies of Healing.
Cache is saturated in the Wisdom of Meditation, Yoga & Sound Healing.
The Sonic Bliss Bath has evolved into a collection of profound Sound Healers & professional Musicians including: Jesse Ahmann, “The Montana Cellist”
Dean Wakerlin, talented on many sacred instruments and well known for his Didgeridoo invocations. Amelia Huerta- has an uncanny ability to pick up instruments from all over the world and bring them to life. Her flutes and her angelic voice will stay with you long after the event.
The Sonic Bliss Bath is a Healing like nothing you’ve ever experienced.
Food & Drinks:
-Skewer of roasted and grilled vegetables: beets, summer squash, bell peppers, onions, carrots
-Garden Garbanzo bean salad: marinated red onion, cucumbers, olives, broccoli greens, cranberries, roasted garlic and fresh herbs (feta served on side)
-Chocolate Zucchini Bread
-Beer from MAP Brewing Co.
-Kombucha from Dean’s Zesty Booch